NURICA™ All-in-One Dairy Enzyme Solution
NURICA™ is our all-in-one enzyme solution that enables low sugar, reduced lactose and high fiber claimed dairy products
Find out moreVERSILK™
Natural viscosity control for high-protein fermented snacks and beverages
Consumers are increasingly on the lookout for high-protein fermented snacks and beverages to enrich their diet. In both the dairy and plant-based categories, the opportunities seem endless. But all of them come with the same challenge – how to manage viscosity when adding more protein.
VERSILK™ enzyme is the effective way to relieve the viscosity issue when adding protein to yogurts and fermented drinks. So consumers can enjoy a refreshing, premium snack that combines health with indulgence.
A native, non-GM enzyme, Versilk™ gets viscosity under control without altering fermentation time or final product flavor. And all with a consumer-friendly label.
Key Benefits
Controls viscosity in high-protein dairy and plant-based snacks and beverages
Combines health, indulgence and a consumer-friendly label
No impact on fermentation time or flavor
Connect with us
Contact IFF Cultures & Food Enzymes
Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.
Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.
More in Dairy Enzymes
BONLACTA™ Enzymes for Lactose-Free Dairy
BONLACTA™ is a new high-purity lactase that can hydrolyze lactose faster under refrigeration and high-temperature conditions, and delivers a final product with an outstanding clean taste.
Find out moreYO-MIX® Yogurt Cultures with or without Probiotics
Our range of YO-MIX® fresh dairy cultures and probiotics are helping meet the diversity of consumer preferences as well as industry demands in the fresh fermented dairy industry.
Find out moreMARZYME® Liquid Microbial Coagulants for Cheese Production
Marzyme® Liquid Microbial Coagulants ensure consistent milk clotting for cheese production. Suitable for vegetarians.
Find out more