NURICA™ All-in-One Dairy Enzyme Solution
NURICA™ is our all-in-one enzyme solution that enables low sugar, reduced lactose and high fiber claimed dairy products
Find out moreVERSILK™
Natural viscosity control for high-protein fermented snacks and beverages
Consumers are increasingly on the lookout for high-protein fermented snacks and beverages to enrich their diet. In both the dairy and plant-based categories, the opportunities seem endless. But all of them come with the same challenge – how to manage viscosity when adding more protein.
VERSILK™ enzyme is the effective way to relieve the viscosity issue when adding protein to yogurts and fermented drinks. So consumers can enjoy a refreshing, premium snack that combines health with indulgence.
A native, non-GM enzyme, Versilk™ gets viscosity under control without altering fermentation time or final product flavor. And all with a consumer-friendly label.
Key Benefits
Controls viscosity in high-protein dairy and plant-based snacks and beverages
Combines health, indulgence and a consumer-friendly label
No impact on fermentation time or flavor
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