Baking
Baking enzymes from IFF make your baked goods and bread products fresher, softer, longer-lasting and more consistent.
Find out moreCultures and Food Enzymes
The wide range of cultures & food enzymes developed by IFF promote consumer-led health & wellbeing trends such as fermented foods, gluten free, plant-based, reduced sugar, lactose free, and no/low alcohol. Our enzymes and cultures also help to reduce food waste by keeping products fresher longer.
The wide range of cultures & food enzymes developed by IFF promote consumer-led health & wellbeing trends such as fermented foods, gluten free, plant-based, reduced sugar, lactose free, and no/low alcohol. Our enzymes and cultures also help to reduce food waste by keeping products fresher longer.
Explore our portfolio of across a range of applications:
Brewing Enzymes
We believe that when it comes to brewing, anything is possible. By combining an unmatched expertise in enzymes with an outstanding natural flavors portfolio and a global network of brilliant experts across a wide variety of disciplines, we are the perfect partner for your next brewing project.
Find out moreDairy
Enzymes and cultures from IFF help reserve freshness, refine flavor and texture, contribute to healthy diets and more in dairy and cheese products.
Find out moreCarbohydrate Processing Enzymes
By shortening production cycles and reducing operating costs, IFF enzyme solutions help create more value from renewable raw materials for our customers in the starch processing industry.
Find out moreCo-Products and Ingredients
Our specialized range of enzymes for co-product valorisation and ingredient production enables you to increase protein extract yield while making savings on energy consumption.
Culinary
Enzymes to enhance the appearance and quality of culinary products, such as durum pasta – while reducing cost.
Cultures for Plant-based Foods & Beverages
As pioneers in the plant-based segment, we have developed a full range of cultures to help you exceed the expectations of a growing consumer base for plant-based alternatives to dairy and other foods.
Sustainability
Contains socially-conscious innovation
With 30% of all food produced globally going to waste, extending shelf life of fresh food products like yogurt is a critical need.
For example, using HOLDBAC® YM VEGE in the preparation of 100,000 metric tons of plant-based yogurt alternatives in Europe would extend the shelf life of the product by one week – resulting in the savings of 5000 metric tons of plant-based yogurt.
Connect with us
Contact IFF Cultures & Food Enzymes
Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.
Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.
KEEP EXPLORING
Learn more about IFF Food and Beverage solutions.
IFF is an essential innovation partner transforming bold ideas into tangible impact - with unmatched innovation, agility, and leading-edge insight. across a broad range of food ingredient solutions.
