Take the taste, texture, flavor, shelf-life, and nutrition of your foods and beverages to the next level. Whatever your business needs may be, we're here to provide innovative solutions to improve the quality of your food.

At IFF, our bioscience solutions bring tangible benefits to both your consumers and the planet. By reducing water usage, lowering energy consumption, and extending shelf-life, we help you rely less on crop yields while creating products that live up to taste expectations and quality.

We know efficiency is everything, which is why we help streamline your processes to produce high-quality products while working with you to lower costs by reducing unnecessary ingredients and improving shelf life.

At IFF, we recognize the increasing demand for products that help consumers adopt a holistic and positive approach to their health and well-being. This includes not only reducing sugar or increasing protein but also enhancing gut health and boosting immunity.

Enzymes are integral to our bioscience solutions when aiming to optimize processes, support sustainability, and minimize waste across industries such as dairy, baking, and brewing.

Cultures are part of our bioscience solutions that help promote the taste, texture of Fresh Fermented, Cheese, Plant-Based, and Meat products while also reducing food waste during food production.

IFF range of probiotics is a range of clinically-documented formulations that are added into fresh dairy products to meet specific consumer needs to help maintain natural immune defenses and digestive health

Our bioscience solutions come to life through CHOOZIT® Cheese cultures, which offer cutting-edge benefits for every type of cheese manufacturer—from high-volume, industrial producers to specialty artisans—by providing easy-to-use, cultures that ensure controlled acidification profiles and allow for a wide array of textures and flavors.

TEXSTAR™ is the first enzyme that can deliver full texture to dairy and plant-based yogurt, without the need for starch. Since it eliminates reliance on crop yields, it also has the benefits of reducing price fluctuations and enabling cost-optimization.

No and low alchol beer is the fastest growing beer category and is forecasted to continue on this trajectory. DIAZYME® NOLO allows brewers to more efficiently produce these beers with reduced costs and elevated taste, regardless of their brewing process.

ENOVERA™ is a powerful enzyme strengthener that matches the robustness and functionality of conventional dough strengtheners, helping bakers produce bread and buns with more consistent volume while reducing waste and raw material use in production.