Marzyme® - IFF Bioscience

MARZYME®

Our cost-effective non-GM microbial coagulants ensure consistent milk clotting for high quality cheese production.

MARZYME® coagulants ensure an easy, speedy, and effective milk clotting process for cheese production. MARZYME® coagulants are pure and free of amylase and lipase side activity, allowing cheese makers to achieve consistent quality and avoid off-flavor formation. With different grades of MARZYME® available, controlling proteolysis, bitterness and whey quality is easy. This allows MARZYME® to be used in a broad range of processes, including pizza cheese making.

Key Benefits

Fast and consistent milk clotting
Non-animal, non-GMO origin – suitable for vegetarians
Available in various concentrations and package sizes, as well as liquid or powder formulations for flexibility and ease of use

MARZYME® Liquid Microbial Coagulants for Cheese Production
Product	Benefit	Application
Marzyme®10 Marzyme® 15 Marzyme® 50 Marzyme® 55 Marzyme® 55PF Organic Marzyme® II 2500	Fast, consistent milk clotting	All cheese types
Marzyme® 150 MG Marschall® M2.5/100	Specially designed for small volume cheese making	All cheese types

Sustainability

IFF Dairy enzymes contribute to healthier diets by enabling the production of foods that are lactose free, reduced in sugar and enriched in prebiotic fiber.

Our baking enzymes are aligned with the objectives of the United Nations Sustainable Development Goals:

2 Zero hunger

3 Good health and well-being

12 Responsible consumption and production

13 Climate action