2 Zero hunger
MARZYME®
Our cost-effective non-GM microbial coagulants ensure consistent milk clotting for high quality cheese production.
MARZYME® coagulants ensure an easy, speedy, and effective milk clotting process for cheese production. MARZYME® coagulants are pure and free of amylase and lipase side activity, allowing cheese makers to achieve consistent quality and avoid off-flavor formation. With different grades of MARZYME® available, controlling proteolysis, bitterness and whey quality is easy. This allows MARZYME® to be used in a broad range of processes, including pizza cheese making.
Key Benefits
Fast and consistent milk clotting
Non-animal, non-GMO origin – suitable for vegetarians
Available in various concentrations and package sizes, as well as liquid or powder formulations for flexibility and ease of use
Product | Benefit | Application |
|---|---|---|
Marzyme®10 Marzyme® 15 Marzyme® 50 Marzyme® 55 Marzyme® 55PF Organic Marzyme® II 2500 | Fast, consistent milk clotting | All cheese types |
Marzyme® 150 MG Marschall® M2.5/100 | Specially designed for small volume cheese making | All cheese types |
Sustainability
IFF Dairy enzymes contribute to healthier diets by enabling the production of foods that are lactose free, reduced in sugar and enriched in prebiotic fiber.
Our baking enzymes are aligned with the objectives of the United Nations Sustainable Development Goals:
3 Good health and well-being
12 Responsible consumption and production
13 Climate action
Connect with us
Contact IFF Cultures & Food Enzymes
Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.
Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.
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