All Malt vs. Malt: Corn (70:30)
We have simulated a classic infusion mashing (as is) vs. a combined corn decoction & infusion mashing process (to be). The corn is liquefied at 95°C (203°F):
It is not a guarantee that any brewer will achieve the mentioned savings, but it is standard/average numbers for 1 MM hl brewery. The model does not calculate raw material costs so this is calculated separately and dependent on raw material extract content and actual raw material costs.
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We hope that the Energy Simulation Calculator has inspired you to become even greener.
We can support you to:
- Understand energy consumption during mashing/cereal cooking
- Getting a higher understanding of the impact of different raw materials, processes and Nutrition & Biosciences enzymes
- Sharing knowledge and learning together
Please contact us and we will work with you, with your data. Based on the conversation we will generate the resulting Sankey diagram, and saving potential.
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